Process optimisation, development and improvement
Watson Dairy Consulting offers process review and optimisation services to the dairy industry at an International level. Using our benchmarking and reporting format we can help dairy companies with single or multiple manufacturing plants to improve their productivity and profitability by carrying out a review of plant engineering and processes to establish if the latest best practice is utilised to ensure maximum productivity, efficiecy and yield.
Calculators:
Standardising two liquid streams - Pearson's Square
Standardising milk fat to give desired % fat in powder
Calculating the Kcal / 100g of a Frozen Yogurt recipe
Calculating profitability on new factory build
Our extensive expertise within dairy manufacturing, quality systems, management, training and engineering makes us ideally placed to rapidly assess an existing factory or a new business acquisition and make recommendations on its optimum integration into the core business including the identification of strengths and weaknesses.
We can assist in a variety of capacities ranging from business development to analysis and are happy to act as strategic business advisers for our dairy industry clients.
We work closely with our clients to gain an in depth knowledge of their business with a view to establishing a long term working relationship to give them maximum benefit. We will assess staff, process and equipment utilisation to ensure that our clients have the right people and equipment in the right places. We can also help with the identification of prospects for internal promotion and with recruitment of appropriately qualified and experienced external staff. We can assist with the development of detailed job descriptions and expectations and where necessary rationalisation benefits of roles and processes.
For more information or to discuss your requirements please contact us.
