Cream
Cream production
Using a high speed milk / cream separator (centrifuge)
Cream production
Cream specification
Cream Dispatch HACCP plan
Cream for buttermaking
Cream Ageing
Cream treatment
Cream faults
| CREAM | % fat by wt |
| CLOTTED CREAM | 62.5 |
| DOUBLE CREAM | 48 |
| WHIPPING CREAM | 35 |
| CREAM for BUTTER | 40 |
| STERILISED CREAM | 23 |
| SINGLE CREAM | 18 |
| STERILISED HALF CREAM | 12 |
| HALF CREAM | 12 |
For more information or to discuss your requirements please contact us.
